¼ cup white balsamic vinegar
¼ cup extra-virgin olive oil
Bertolli Original Extra Virgin Olive Oil 16.9 Fl Oz
4.48 for 1 item - expires today
½ teaspoon salt
¼ teaspoon ground pepper
2 large carrots, diced
1 large yellow bell pepper, diced
2 cups chopped kale
1 ¼ cups chopped red cabbage
1 cup quartered grape tomatoes
1 cup mozzarella pearls
½ cup thinly sliced fresh basil
2 scallions, sliced
Whisk vinegar, oil, salt and pepper in a large bowl. Add carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions. Toss to coat.
140 calories; protein 5g 10% DV; carbohydrates 7.8g 3% DV; dietary fiber 1.5g 6% DV; fat 10.2g 16% DV; saturated fat 2.8g 14% DV; cholesterol 10.6mg 4% DV; vitamin a iu 4044.7IU 81% DV; vitamin c 58.5mg 98% DV; folate 28.5mcg 7% DV; calcium 146.3mg 15% DV; iron 0.6mg 4% DV; magnesium 18.6mg 7% DV; potassium 256.5mg 7% DV; sodium 276.2mg 11% DV.